(Canadian) Thanksgiving came out of nowhere this year, if you ask me. I wasn't expecting it. It's October, but it doesn't seem like October because Bangkok is still lush, green, humid, blooming, hot, etc.
The only turkeys I saw at the three grocery stores I checked out where frozen butterballs, which made me suspect that they might have been regrets from Christmas 2006. Or American Thanksgiving 2006. So, we decided to have roast beef for dinner instead. No stuffing, but pan-roasted harvest vegetables. I found a package of brussel sprouts imported from Australia.
Chris had been hankering for a pie all week long, and I hadn't come across a pre-made one anywhere, even at the fancy Central Food Hall at Central Chidlom. I did have a frozen pie crust in the freezer, though, and a half-dozen apples, so our Thanksgiving dessert was this apple crumble pie. It was very tasty served warm with vanilla ice cream, but I discovered that the apples didn't bake as quickly as the crust did, so they were crunchier than intended. Maybe I ought to make my own pie dough? I still have a bitter taste in my mouth from the pie-making class I took years ago - one of my table-mates at the Cookbook Company took every single Granny Smith apple on our table to use in her pie, leaving Galas for three of us remaining. Grr! But I digress ...
Dinner was lovely. I didn't mind cleaning up after our big meal. Kind of sad, though, that one of my Emile Henry 8"x8" baking dishes tumbled out of our drying rack and shattered on the tile floor ...