for small monkeys, obviously
These wee little bananas are a staple at Thai grocery stores and produce stalls, as far as I can tell. They taste like a regular North American garden variety banana, though I think that their flesh is tad yellower. I love bananas, but I don't buy them as often here as I did in Canada - they ripen faster than I can eat them in this climate!
This week I've been good about freezing what we can't eat - I have one tub of mashed bananas awaiting reincarnation as banana bread, and two more tubs of sliced frozen banana for smoothies (frozen fruit is way to go for smoothies - much better than ice cubes). I've run out of storage containers now ...


Just a thought...you can freeze the bananas in their skins for use later in smoothies and breads. It's a little messier, but no dishes to wash or store! (oh and the skin turns black when frozen but that's normal!)
Posted by: Joy | September 29, 2007 at 02:29 PM
Hah for small monkeys!
Posted by: Ani | September 29, 2007 at 07:46 PM
Those are my favorite bananas! They freeze really well, and make a great ice cream.
Posted by: chronicler | September 30, 2007 at 04:02 AM
I'm with you on freezing bananas for smoothies. Why water down the smoothie with ice? (Mmm, smoothie...)
Posted by: nonlineargirl | October 02, 2007 at 11:24 AM