No small animals were harmed ...

I think that Chris and I will be having more Mexican-inspired dinners from now on. The mole sauce was really good - we had it with chicken and some rice for dinner this past Friday. I guess what I bought at Williams Sonoma was merely a mole base - we had to add a wee bit of olive oil and chicken stock to it, and then reduce it on the stove. Now that I think of it, we could probably buy it for less money at Sunterra or the Cookbook Company.  Or we could try making it from scratch - this recipe from Epicurious it pretty close to the base we have. Sometimes I'm still intimidated by recipes with very long lists of ingredients :) 

Comments

[Erin]

Did you see when they taught a guy to make it on Q.Eye? I just kept thinking are they crazy this is not a beginner recipe! For myself thought did I did enjoy getting the dish on the dish :)

[laura]

Drat! I missed that episode - that would have been intersting to watch!