Va-Va Vanilla
Seeing as we go through a lot of vanilla extract in this house (Chris made the vanilla chicken dish from Chef at Home recently), we've decided to try making our own. We're hoping that there is something economical about having 250 ml of vanilla on hand :) We used this recipe from Martha Stewart for our batch, but there are other variations, like this one here that recommends experimenting with various types of hard liquor. Bourbon could be an interesting choice, no? Anyway, the concoction is brewing away in a mason jar in a dark cupboard, and after only three weeks, it smells divine already.

