Desperately Seeking Susie Homemaker
I am a little embarrassed to admit that I have become something of a culinary slacker. It bothers me that I am not working and yet sometimes I can't even manage to get veggies prepared for Chris to saute when he comes home from work. I'm not sure how other moms do it, but the thought of sticking Madeline in a play yard or her exersaucer while I take sixty minutes or more to prepare a meal doesn't really jive with my style of parenting (nor hers, I'm sure). I am hoping to find domestic salvation in slow-cooker meals.
We currently have a slow-cooker that Chris inherited way back before we were married. It's a Rival Crock Pot, and it was probably cutting-edge technology when it debuted in the '70's. It has three settings - off, low, and high. I have little experience with such devices, but I am wondering if it would be worthwhile to invest in a newer slow-cooker. Are any of the new features (more temperature control? a timer?) useful, or even necessary, for modern slow-cooker recipes? And what size is good to have?

