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Comments

ani

I can smell the cookies. I swear!

rachel

Actually I really like the Mexican-Chocolate cookie recipe from that book - especially with all brown sugar (instead of half brown, half white) and vanilla paste instead of vanilla extract...also, I almost bought that same cookie rack this weekend...seeing your picture makes me wish that I had...

Mindy

I have been lurking for awhile but have to come out of the shadows to say.....OMG....I want that cookie rack!!

Erin

But can anyone resist the Chocolava?? M m m mmy favorite "Smart Cookie" :) Did you know that Julie has a new book out called Grazing? I can't wait to get my copy.

laura

Erin, thanks for letting me know about the new book! I took a class with Julie in the fall of 2003, and she hinted at more books, but it's certainly taken awhile!

Did you add the full amount of sugar to the chocolava cookies? I made those for a cookie exchange last year, and found them more overly-sweet than chocolately. Perhaps I should have used the *good* cocoa instead of Fry's ...

Haven't tried the Mexican Chocolate cookies, but I did peek at the recipe last night :)

Erin

Hey Laura,

I tend to follow the instructions in the Smart Cookie book to the letter because everytime I've fooled around with them the results have been very bleak. So, I put all the sugar in but I have a sweet tooth so I can't judge. They remind me of bite sized brownies.

I met Julie along time ago now through mutual friends. She's supposed to be in People coming up I hear and she was in Woman's World not too long ago. Very cool.

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