Vegemite the Mighty
One of the neat things that Chris and I got to do on our holiday in Australia was have all the Vegemite we wanted at breakfast. The first time we tried it, Chris smothered it all over a piece of toast. The next morning I noticed that his second cousin, who we were staying with, merely dabbed it here and there on her toast, amid butter. The taste improved with the lighter touch! Chris took to the spread more than I did, but I do plan on buying a small jar of it to have here. It would go wonderfully with scrambled eggs on toast, I think. And it is another good example of how sometimes the strangest-tasting stuff is actually good for the body - look at the health benefits here! I'm obviously not achieving as much with the peanutbutter and jam I normally have in the morning ...
