Our meager harvest :)
I noticed today that all of the remaining blooms on my zucchini plants have turned a sad shade of purple and withered ... seems that the frost has got to them! We did get to enjoy a number of them - Chris and I like picking them when they're really young and grilling them. We harvested all of our tomatoes last weekend and they're riping indoors now. That one in the photo is called a lemonboy and it's kind of cute - it really is lemon-shaped.
Chris and I ventured into the world of home-canning and made a batch of crabapple jelly. Our neighbour has a crabapple tree that mostly hangs into our backyard :) We used the recipe from the Blue Flame Kitchen, and improvised by adding some cinnamon. It turned formerly pink jelly brown, but it now tastes like apple pie :) The recipe called for a jelly bag, and we never did figure out what one of those was exactly, though!

